Ginisang Pechay at Giniling with Dip Oyster Sauce
Ginisang Pechay at Giniling with Dip Oyster Sauce is a quick and easy dish to cook during busy days. It only takes less than 30 minutes to prepare, and it is healthy and delicious. Your family will love it!
I was fortunate enough to find some fresh pechay at my local grocery store. This does not happen every day. I often see bok choy, which is a close relative of pechay. The store owners might have imported it from Mexico, or ordered it from a warmer place such as California or Florida. It does not matter where it came from, as long as I have access to it here in the suburbs of Chicago whole year long.
My family loves to eat pechay. It is healthy and inexpensive. I can also cook many different dishes using this ingredient. This recipe that I am sharing today is quick, easy, and yummy. Make it anytime you, please.
Weight Available: Gallon/ Litre/ Bottle
- Gallons 4pcs/ 1 Box
- Litres 12pcs/ 1 Box
- Bottles 24pcs/ 1 Box
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